100% Aleatico ('Liatikò' is the old Greek spelling). Spontaneous fermentation with 8 days maceration, without temperature control. Aged in fiberglass tanks for 6 months. Racked twice in winter during the waning moon. No filtering or fining and minimal added sulfur, as necessary. A journey to the Mediterranean via Umbria, with plenty of tapenade and coastal feel allied with a bit of mountain and valley freshness