Gojer's Lagrein is an archetypical rendition o the Alto-Adige red, with good reason. Pure, soft, and not-too-tannic-powerful, managing well to be delicious and inviting: a wine that stops you after a sip and makes you think just a bit. 'Granat' opens with black cherry, wild blackberry, and plum skin, layered with violet, cracked pepper, and a cool Alpine mineral edge. There’s a subtle smokiness — so often a Lagrein hallmark — alongside savory notes of iron and mountain herbs On the palate, dense dark fruit is pulled tight by vivid acidity and firm, fine-grained tannins. This is Lagrein with muscle and clarity — built for braised meats, game, and anything charred.