The result of some early season passes through the Morettis' Sangiovese vines, with grapes picked for low sugar levels and freshness, the Rosato sees just a brief 6 hour maceration after pressing before being left to settle for the following few months. A little insular upon opening (not unexpected for a wine with zero added so2), this is a wine that needs ~15mins of air time to fully its sensuous self. Delicious and exotic, like a puckery watermelon lollipop dipped in rosewater and dried herbs, drinking this should instantly make you feel cooler and more interesting... like "wearing a caftan and lounging on a floor pillow, in the midst of beautiful people talking important things" cooler.