Falanghina grapes from the Taburnio area in Sannio, from two vineyards in Montesarchio (average age 90 years) and Castelvenere (average age 15/20 years) in the province of Benevento. Fermentation with native yeasts and a brief one-day maceration takes place in fiberglass. A savory and taut wine, packed with citrus and riper peach, perfectly balanced by gentle bitter notes of toasted almond.