100% Aglianico from 20-year-old vines. Native yeast with spontaneous fermentation. Hand-picked grapes are directly pressed. Fermentation takes place in stainless steel tanks. Élevage for 12 months in stainless steel and 12 months in bottle.
From the Master of Taurasi, this powerful, structured and serious Rosato of Aglianico will change the way you think about pink wines. A small production of 2600 bottles, this rosé from a vineyard some 20 years old is the classic wine to be forgotten in the cellar. Despite the short maceration and ageing in steel to preserve its finer, more aromatic character, the terroir creates a wine with muscle, crystalline tannin and first-class acidity. Its capacity for aging brings to mind some legendary labels from France. Savory, deep, brilliant.