The Lacrima grape is so ancient that people really have no idea where it came from; what is known is that people have been growing it in Marche for centuries. The nose is pitch perfect: fresh baked blueberry pie, perfumey floral notes of lavender and violets, along with something sweet and exotic. Dry on the palate, with darker flavors of earth, plums, smoke and wood. The finish is long with a touch of tannin.