The San Sebastiano area in Monforte d’Alba represents unmatched biodiversity, with a natural lake and forest areas that are very uncommon to the vineyard-barren hills of the Langhe. The Nebbiolo vineyards are between 15-65 years old covering the south, east and western slopes of the hamlet of San Sebastiano, and they ripen slowly and gradually until late in the season due to the cool breezes that sweep through from the mountains. The wine undergoes 5 days of cold maceration followed by 15 days of traditional fermentation, then 24 days of post-fermentation with submerged-cap maceration. Malolactic fermentation is spontaneous. The wine ages 12 months in barrel before bottling the following Spring.
A deep garnet red colour. Aromas of fruits such as raspberries, cherries and wild strawberries make way for a finish with more evolved rose and violet notes. It is polished on the palate, with hints of crisp red berries and citrus fruit. Silky smooth, enveloping tannins are fused with vibrant acidity, striking a perfect balance that leads to a leisurely finish.