Baked fresh in San Francisco, this panettone is a celebration of Italian tradition and craftsmanship – naturally leavened with a 'lievito madre' sourdough starter for optimal flavor, texture, and shelf life. Made using heritage Italian grains, their dough is deeply hydrated and expertly developed for a resilient, light crumb. Each panettone is handcrafted and slow-fermented to bring out the full complexity of its classic ingredients: Madagascar vanilla, candied orange peel, sultanas, egg yolks and almonds. No preservatives – just the timeless flavor of Italian baking!
We are collecting orders for Bernal Bakery Panettone, which will then be available for pick up at the shop.
Place your order by end of day Monday, December 15th and you can pick up as of Wednesday, December 17th.
We'll do a second round, too, right before Christmas; place your order by Saturday, December 20th for pick up as of December 22nd.
Each panettone has a shelf life of 3 weeks so either way you're covered.
We will also have a few panettone in stock at the shop, but order ahead to make sure you don't miss out!