Named for Alberto Oggero's grandfather, Sandro is Nebbiolo at its most direct and drinkable – truly beautiful in its humility and Alberto's tribute to “everyday fine drinking.” Sourced from a 20-year-old, south-facing vineyard planted in Roero's deep sandy soils and raised entirely in concrete, it highlights the freshness and finesse that define the appellation. The 2024 is lifted and vibrant, with wild strawberry, blood orange, rose petals, and white pepper on the nose. Bright red berries, pomegranate, and a touch of savory herbs carry through the palate, framed by lively acidity and fine, silky tannins. Fresh, energetic, and effortlessly versatile, this is the kind of Nebbiolo that belongs on any table.