The ‘Hill of the Priests’ is 100% old vine Trebbiano Spoletino with 10 days of skin maceration, as is the traditional ancient practice, known as ribollito. Fermentation is spontaneous, no sulfur is added, and no filtering or fining; the wine ages in cement tanks before bottling. Intense aromas of fresh-cut herbs, candied fruit, and Mediterranean scrub abound, followed by stone fruits, honey, orange blossom, and almond. With soft tannins and a long, fresh finish, it conjures memories of the finest meal you ever had, and a yearning to have it again, but with this wine by its side. A superb orange wine and a perfect summation of the land, refined and wild at once.