Hailing from 70-year-old Friulano vines grown on the hillsides of Colli Orientali close to the Slovenian border, 'San Pietro' is a fruit-driven style compared to their more serious and age-worthy single vineyard version 'Galea', but deals plenty of its own charms. The wine spends 6 months on its fine lees gaining complexity and texture, but sees no oak. A contrasting mix of honeyed florals, salty sea air, thyme and crushed green apple, it's silky and elegant in feel with a pretty inner sweetness balanced by cooling acids and mineral tones, leaving a crystalline, candied-citrus note on the palate that lingers incredibly long, while tapering off with lip-smacking freshness. A lot of wine here, and a killer value.