100% Vermentino, fermented with native yeasts in cement vats, without any temperature control. After seven month in concrete, it's bottled from the vat without fining or filtering, and no sulfites added. A unique, idiosyncratic take on a classic Mediterranean white, it's at once succulent and firm, complex and vibrant, with crisp acidity supporting a medley of flavors, from tangerine peel and candied apricot, to dandelion honey, helichrysum, and macerated flowers, to hints of ginger and white pepper. Golden in the glass and fuller-bodied, this is a true icon among Italian natural white wines.