Pale golden with a slight haze, ‘Sassaia’ opens with vivid aromas of clementine, crunchy lemon candy, and yellow apple met by yellow flowers, spice, and a trace of crushed rock. The palate is brisk and mouthwatering, driven by volcanic energy — zesty citrus, grapefruit pith, and savory herbs glide over a fine, chalky texture. A gentle grip from brief skin contact adds shape, while the finish is sharp, saline, and palate-cleansing. Made from a selection of Garganega from the most mineral rich vineyard sites and a smidge of Trebbiano, all hand-harvested from organic basalt vineyards in Gambellara, the wine ferments spontaneously with native yeasts, half on the skins before resting on lees in large oak. Bottled unfiltered with no additions, Sassaia shows Garganega at its most electric: dry, stony, and racy, leaving the palate clean and ready for what’s next. A perfect companion to any holiday meal.