Our Pétillant Naturel has become a Comet classic and, thus, an integral part of the range. It’s the most traditional form of sparkling wine. Each bottle is unique, as the still-fermenting must is decanted into a bottle, and fermentation is completed there. The 'MUS · XXIII 'is made from the grape varieties Moscato Giallo (55%), Tannat (25%) and Souvignier Gris (20%). The different components were first fermented separately using spontaneous yeast flora. Shortly before bottling, in the final fermentation stage, the components were combined into this year's MUS blend and fermented, with a sufficient residual sugar content, on 21st September 2023 in sparkling wine bottles, sealed with crown corks, to complete their fermentation. An alpine herbal-like quality carries through the body of this wine, not unlike the botanical streak in a Ricola cough drop. This might be coming from the stem inclusion that is the result of whole-cluster fermentation. The falsetto-like acidity keeps the wine moving across the palate, while 7 months of lees contact gives this low-alcohol wine exceptional roundness.