Both a wine and a mission statement, ‘No Autoclave’ blends three indigenous varieties of Lambrusco: Salamino di Santa Croce, Sorbara, and Pignolesco, all co-fermented. As per its name, bubbles are created within each bottle via the addition of a small amount of unfermented grape must, no pressurized machines. Soaringly aromatic with earthy Bing and Morello cherry, crushed strawberries, tangerine, wild herbs, and Szechuan peppercorn; what could be chaotic comes together on a tangy palate of remarkable precision, with subtle bubbles that hang back and a dry and savory finish.