100% organically farmed Pecorino, a mountain grape variety that thrives in the Northern part of Abruzzo. Fermented in stainless steel with native yeasts. Notes of hay, citrus and fresh herbs.
Pietro and his two children are the team behind Terraviva, a certified organic and biodynamic farm near Teramo, Abruzzo. The vineyards benefit from both the cold winds blowing down from the Gran Sasso mountains and the mitigating effects of the Adriatic Sea. Winemaking is essential and low-intervention: just estate grown organic & biodynamic grapes and natural yeasts. Only minimal amounts of sulfites are used at bottling. All plots are harvested separately yielding wines of crisp, clear varietal character, vibrant freshness and remarkable balance.