Enigmatic, fuzzy, and riotously good, the name 'VB1' nods to grape (Vermentino), vessel (barrique), and time (1 year.) The VB1 hails for the property's oldest Vermentino vines, planted by Aris' grandfather in the 1970s to calcareous, clay-rich terraces. With a week spent on skins before being transferred to old barriques for at least a year aging on fine lees with battonage, it emerges profound and textural, though slow to reveal its full potential. This is a bottle to truly take your time with, gradually releasing its secrets - even over the course of days - to reveal intense iodized, savory-salty vibes. Dried apricot, balsamic and pine needle, orange bitters and lemon pith float on the nose. Crushed chalk minerality, balanced by dried thyme and sage, and a toasted almond finish marry in a mouthful that is fresh, powerful, and completely present.