Chardonnay and Pinot Nero, grown in the cool, mountainous sites of Trentino, give this sparkling wine its precision and snap. Traditional method, with time on the lees bringing a gentle creaminess beneath the line of acid. Wild strawberry, red currant, and crushed raspberry lead, with hints of blood orange peel, rose petal, and a faint alpine herb note. Fine, persistent bubbles carry a mineral edge—more river stone than fruit-forward charm. Dry, energetic, and nervy, with a clean, lightly savory finish that keeps it firmly in aperitivo territory but versatile enough for the table.
