Camilla Rossi Chauvenet is making modern, enegetic wines in a fairly stodgy region; she was the first in Valpolicella to make sparkling wine with Corvina in this 'sur lie' style -- born from a challenge to make the minerality and freshness of her grapes the star of the show, but also because she loves pet-nat. Italians know that the spent lees at the bottom of a non-disgorged bottle are the good bits, adding depth of flavor (Camilla encourages you to (rotate this unfiltered wine several times in the bottle to enhance the experience of this elegant natural wine') and in this case pairing perfectly with the notes of pink grapefruit, wild strawberry, salty peach, and a vibrant, stony minerality. Bottled in a super portable 500 mL format, this cloudy, fizzy rosé is refreshing, clean, and easy, for all kinds of frizzante fans.
VENETO SPECIAL: Buy 3 bottles of Zur Lie at 10% off! Discount automatically applied