'MIAU!' is juicy, rhubarb-mint-laced fizz for adults, an aperitivo frizzante italiano. A blend of 90% Lagrein and 10% Vernatsch that comes from loamy sandy soils with quartzite slate of volcanic origin, biodynamically farmed, Marion and Martin carefully work everything by hand, as the steep terrain does not allow for tractors. The Vernatsch undergoes a 36-hour fermentation with the skins and gives the 'MIAU!' Frizzante its light, taut tannins, while the Lagrein is pressed directly and provides juiciness. Its aromatic facets alternate between pomegranate, cherries, and fresh wild raspberries, until floral notes of lilac, mallow, and hibiscus take over, with lemon balm, mint, and thyme leading to a refreshingly dry finish. Lively, whimsical and endlessly drinkable, it's the kind of bottle you'd reach for after hiking in the mountains with friends, your reward for conquering the Tyrolean peaks, wedged between the stones of an ice cold stream...or wherever you end up this summer, even just at home!