Raised for 3 years on its lees and released without dosage, this gorgeous sparkler made entirely with Pinot Nero (i.e. Pinot Noir) offers enticing scents of bread crust, mature pear, Alpine herbs and yellow field flower. Boasting layers of depth, the elegantly structured palate delivers creamy apple, citrus zest, red apple skin, pomegranate and brioche set against a silky, continuous fizz. Pin-prick acidity keeps things balanced, while the dry, almost savory finish closes on a hint of white almond.