100% native Cornalin that sees 24 months in steel. Crunchy and taut, with laser-focused but delicate purple and blue berry fruit, richer notes of damp forest, something akin to a rich and grassy alpine cheese, and a touch of wood smoke buried somewhere in the background. The distinct grippy-ness in the mouth softens with time (and food), a testament to the potential of these wines over the long haul.