Ferrando’s white-label Carema is among the most elegant expressions of Nebbiolo in existence. Never an overwhelmingly powerful wine, “Etichetta Bianca” derives its sense of structure more from its acid-fruit tension than its tannins and is experienced by the wine’s dark, licorice-tinged fruit. Fermented in stainless steel without temperature control and using only indigenous yeasts, it spent three full years in a blend of large Stockinger botti and smaller well-used French barriques.