A true standard bearer for Teroldego reds, Giovanni Fedrizzi's tiny underground cellar is located literally one block away from neighboring Foradori. With a cluster of ancient family owned/farmed micro-parcels carved into the Dolomites, the Fedrizzi
clan began grape growing 6 generations ago, and has been bottling their own small lots or Teroldego, Lagrein and Pinot Gris since the 1870s! Giovanni's concrete egg-fermented, 5 day-macerated Teroldego "Teroldigo" shows instense inky color, lively red fruit and an addictively, slurpy/grape-y freshness still with plenty of mountainous depth.