While Filippo might not be able to list the varietal on his labels, we can help spell it out for you here: this is some super fresh and juicy-as-all-geddup' Sangiovese with a dollop of funky Beaujolais feels. Undergoing whole-cluster, carbonic fermentations, and subject to a fairly brief maceration period, the ‘OK OK’ is raised in a mix of stainless steel tanks and old barriques. Imagine if you will, Sangiovese stripped of all adornments and external influences, distilled down to its most singular and loveable qualities. Crunchy, dynamic and primed for the pickings, the 2020 ‘OK OK’ smacks of an old-school Italian delicatessen: plush Maraschino cherries, drying fronds of wild fennel and oregano hanging from the roof, an espresso machine whistling away in the back corner, the door of the salumi cave left slightly ajar. All of these wonderfully transportational elements wound together by bright and refreshing angles at every turn. Loves around 30 mins of oxygen and a light chill. A whopping 1500 bottles produced.