Hot doggy this is a dynamite little fizzer! A combo of Trebbiano, Malvasia and Grechetto, the DPNM Bianco sees a week of skin contact and a few months of settling in tank before heading to bottle for secondary fermentation kicked of by a little Pignoletto must shipped in from Modena. Very mildly frizzante in style, there's plenty of wild cider vibes to love here. A tangy lactic quality reminiscent of fresh goats cheese weaving between pulpy yellow stone fruits, mango fruit leather and fresh hay.