As Italians say of an honest farmer wine: Semplice ma non banale. / Simple but not boring... There’s a long tradition of making frizzante metodo ancestrale; in this area, and Bulli has been doing it for five generations, since the late 1800s. Don’t get the idea that this is a family with a castle - Tthe Bulli family is humble, easygoing, happy to serve locals everyday from their repurposed horse stall, where all the sparkling in the bottle fermentation happens. Limestone and alkaline soils give direct and honest wines, with a rustic minerality and saltiness. Dry and crisp with ripe yellow orchard fruit, savory wild herbs and zippy minerality with big, easy bubbles.