Fruit from 50-year-old vines planted in friable granitic mountain soils is carried down to the winery in small cassettes on the hearty shoulders of the harvesters. Perfumed with rosebud, wild berry, sour cherry and crushed stone. All that backbreaking human labor leads to a soft and gently polished red wine, a wonderfully expressive, super-classic Valtellina Nebbiolo.