A first even for us superfans! 'Aliter' revives the Tuscan tradition of varietal blending; ancient clones of Sangiovese, Canaiolo, and Malvasia Nera in this case are co-fermented with their native yeasts, and the finished wine matures in French oak barrels for 6 months. Fresh and balsamic, vibrant with a nervy minerality and rich flavors of wild mulberries, black cherries, spices, and dried hibiscus and rose.