Heady aromas of Spanish broom, cannabis, acacia, yellow stone fruit, grilled herb and a whiff of baked bread dictate the nose. Round, savory and fresh, the palate has an impressive depth of flavors including ripe yellow peach, mature yellow apple, lemon drop, toasted almond, flinty mineral and an earthy note of tilled soil. Tangy acidity brightens the finish. Chill it, but please don’t drink it ice cold.