80% Trebbiano, 20% Sangiovese, this drinks somewhere between an orange wine and a rosé. Dusky peach in the glass, it has orange blossom and tart plum aromas, met by subtle tannins, bright saline acidity, and a tinge of terra cotta spice – a deceptively complex wine that is as crisp and refreshing on its own as it is perfectly suited for your best spring veg at the dinner table.