Another wonder from ‘Fizz Wizzard’ Matteo Furlani - dry, juicy and absolutely delicious. A field blend of native Dolomiti grapes Marzemino, Turca, and Negrara, full of spice, earth and red forest fruits throughout. Wild strawberry, crushed white peppercorn, and a distinctively herbaceous, bell peppery streak are buoyed by tiny, tight fizz and mineral drive. Fresh and bright as a summer’s morning in the mountains of Trentino!
In 2022, third-generation winemaker Matteo Furlani began a new project in addition to his label Cantina Furlani: after years of selling grapes from a 6 hectare plot, he began searching for a way to bottle them for his own wines for the first time — and now is launching a new label, Mae Son, in collaboration with export manager Claudio Coronato and Jenny and Francois Selections. The label is a tribute to the importance of family and family work, as well as the careful craftsmanship of their wines. The name is a playful nod to the beginning of each family member’s name: M for Matteo, A for his wife, Annalisa, and their daughter, Alessia, and E for their son Edoardo. The pronunciation further sheds light on the intimate story behind the label: in English, it’s pronounced “my son,” while in French, it can be read as “maison,” meaning “my home.”