Vincent Couche is one of the pioneers of biodynamic viticulture in Champagne, crafting wines of purity and precision. His 'Sensation; 2002 is an extraordinary late-release cuvée, sourced from old-vine Chardonnay and Pinot Noir in the Côte des Bar. Aged extensively on the lees and bottled with minimal dosage, this Champagne is a true reflection of both vintage and terroir.
The wine is deep and complex, revealing aromas of roasted nuts, baked apple, and dried apricots, underscored by hints of honey and spice. The palate is broad yet structured, with flavors of caramelized citrus, toasted brioche, and a saline minerality that lingers beautifully.