100% Lambrusco di Sorbara base wine, re-fermented in bottle following the Methode Traditionelle (the same used in Champagne) and aged on the fine lees for at least 36 months before disgorgement. Extremely precise on its aroma profile, offering notes of ripe red wild berries, violet and a touch of rose petal. Super-fine bubbles dance on the palate followed by a pleasantly refreshing acidity. Built to be enjoyed on its own or paired with a vast array of dishes, from fried calamari to hamachi crudo, it would be perfect with gnocco fritto (fried dough) and Prosciutto di Parma or even with omelettes and grilled veggies. Believe it or not, we even tried it with a burger and it was a terrific pairing!