A 60/40 blend of Zibbibo — more widely known as Muscat of Alexandria — and Albanello, Arianna’s flagship white is pleasantly light, exotically fruity, and elegant. Like its rosso counterpart, the SP68 Bianco is in concrete vats for 6 months, followed by 1 month in bottle. Zibibbo lends a floral, aromatic complexity while Albanello adds structure. This vintage is distinctly savory, with wild herbs and wet concrete that give way to crushed nectarines. Round and supple on the palate, with a spicy tinge of ginger, tart orchard fruits, and a cascade of salty minerals, it finishes bright and concentrated, with green melon and bitter lime zest lingering on the finish. Superb with all manner of seafood but plenty versatile, just ensure a little time to open up.