Foti's 'Aurora' is composed of Carricante (with the addition of 10% Minella) grown in the village of Milo. It captures the brilliance and purity of the variety that's so heavily influenced by the sea breeze here on the eastern slopes of the volcano. At once fleshy and honeyed, with notes of yellow apples, melon, pear, fennel pollen, and almonds, but the driving vein of salinity is what ultimately adds its signature depth and defines Aurora. The benchmark in Carricante, if you ask us!