If you care to expand your horizons in the 'grapes I've never heard of' department, Davide Andreatta's bright little fizzer of Gropella, Merlot and Syrah will get you going. With fruit pulled from sunny the hillsides to the west of Venice, the Il Ceo Rosato packs bucketloads of tight and zippy red fruits, strawberry sherbert, cherry gueuze all carried on a wave of rustic and funky bubbles.