Co-fermented Barbera, Grignolino, and Freisa give classic autumnal notes of ripe plum, black pepper, violet, and leather, finishing with earthy undertones and a healthy tannic grip. Zero-zero.
Co-fermented Barbera, Grignolino, and Freisa give classic autumnal notes of ripe plum, black pepper, violet, and leather, finishing with earthy undertones and a healthy tannic grip. Zero-zero.