Part of a project born out of 2020’s lockdown, a return to nature if you will (and a member of their new NA-TU-RE trilogy of easy-going white, rosato, and red bottlings). Made up of old-vine Aglianico and other ancient autochthonous red grape varieties, destemmed and fermented on skins for three weeks, before nine months rest in chestnut. Opening with achingly fresh red fruits and flowers, this packs all the dark, savory complexity we love about Aglianico into a simple, pure, and totally charming wine that is just effortless to drink. Easily a new go-to.