With natural ferments, a brief stint in wood, followed by 12 months in steel, the Volere Volare leads with aromas of tilled earth, geranium and Mediterranean scrub, rising over a pure, concentrated core of fresh blackberry and currant. Smooth and supple on the palate, with a polished, easy feel to the crunchy berry notes and earth-driven accents, with a longer finish and a touch more complexity than its counterpoint Allegoria, as notes of leather and cinnamon balance with its jammy core. Pairs dynamically with Asian barbeque or Moroccan cuisine.