"Wine is nothing other than sunlight held together by water." This simple phrase from Andrea perfectly captures Montepascolo’s sensitive approach to winemaking and serves as the inspiration for their sunny and vibrant skin-contact 'Solata.' A mix of 70 year old vines of Malvasia di Candia and Moscato Giallo, the grapes are hand picked and left to macerate for a lengthy 90 days and then aged in cement tanks. The result is a delicate, unfined and unfiltered orange, tinged with jasmine, refreshing citrus and tart pluot – the perfect summer quaffer for soaking up the final rays of a long night spent with friends.