100% Muller Thurgau with 20-25 days on the skins, in Matteo’s hands, turns into a true tangerine dream, and as fresh as a dip in a mountain lake. Amber-tinged with golden hues, the aromatic bouquet is bursting with fresh apples and citrus notes of lime and grapefruit, with decisive minerality running through it.
Muller Thurgau grapes are hand-harvested at the start of September, then destemmed by hand. They undergo a long period of skin contact for 20-25 days, after which they are left to spontaneously ferment in open-top steel vats. The wine then ages in stainless steel until April. Unfined, unfiltered, no added SO2.