Matured notes of cherry compote, figs, kiln-dried red clay, and leather attack the senses. Fruit is present but subdued, shading towards ripe persimmon, shriveled golden apple, dried orange peel and wild cherry. Piu Vite balances firmness and delicacy, a singular expression of Gaglioppo's mercurial nose and deep interior well, with naturally forceful tannins that quickly melt away in the glass. It's versatile and may be best served with fewer people in an intimate setting, well-suited to both heart-warming food (ossobuco, cassoulet, ratatouille) or finely crafted, Michelin-style cuisine.