At Cerbaiona, you’ll find Sangiovese that looks and tastes as it is intended to: brackish-red in color even in its youth, never any heavy vanilla/oak tones, leaving great lift and acidity in the wine. The analog here is not Bordeaux (as many Brunello producers would have it), but Burgundy; Sangiovese’s woodsy, spicy, perfumed side is truly on display here, in wines that are certainly powerful but by no means fat and chunky. 'Grammatica' is pulled from younger vines, with the minerality and baked earth nuances that only Sangiovese from in-and-around these hills can provide.