100% Manzoni Bianco, an early-20th-century crossing of Riesling and Pinot Bianco. Foradori organically farms and hand-harvests this clay-limestone parcel in the Fontanasanta hills above Trento, and the wine sees a brief 3-4-day skin maceration and 8 months in a mix of acacia barrel, concrete and clay. Exotic and floral, the 2023 showcases a tropical character while remaining savory to the core. Oily textures up front are quickly contrasted by salty minerality as notes of lime, green melon, and crisp green apples cascade throughout. Wickedly fresh, leaving a zesty sensation that calls the taster back for more - good luck stopping at just one glass.