Raboso is Carolina’s calling, and is handled with care for this pink pet-nat. Here, the notoriously angular and acidic grape maintains its edge but is beautifully balanced by savory herbs and citrusy fruit. Bursting with little red fruits, a touch of spice & blood orange bitters, electric acidity shines through a sparkling package of tart berries, grapefruit zest, floral tones, and a dry, mineral finish. Complex, multi-dimensional, and built for sunny spring days. Absolutely zero-zero and absolutely delicious.