And just like that, July is here and half the year has flown by! Hopefully this summer has afforded you the chance to slow down a bit and soak it all in.
There are a lot of bold flavors in this month's selections so don't be afraid to pair them with dishes that pack a punch, too! Reminder that all cards are viewable and downloadable (and printable) via the 'Download' buttons below, and that recipe suggestions are linked so you can get cookin' and cheersin.'
Red 1
Name: Sette, Barbera d'Asti, 2022
Region: Nizza, Piemonte
Varietal: 100% Barbera
Pairs with: Shoyu Sugar Steak
Red 2
Name: Caves de Donnas, ‘Barmet’ Nebbiolo, 2020
Region: Donnas, Valle d’Aosta
Varietal: 100% Nebbiolo
Red 3
Name: Ca’ del Baio, ‘Autinbej’ Barbaresco, 2021
Region: Treiso, Piemonte
Varietal: 100% Nebbiolo
Pairs with: Red Rice with Mushrooms and Cavolo Nero
White 1
Name: Frecciarossa, ‘Sillery’ Bianco, 2022
Region: Oltrepò Pavese, Lombardia
Varietal: 100% Pinot Nero
Pairs with: Maroulosalata (Green Salad With Feta and Dill)
White 2
Name: Cantina Margò, ‘ACDT’ Bianco, 2022
Region: Sant’Enea, Umbria
Varietal: 100% Trebbiano
Pairs with: Curried Fried Chicken Burger with Mango Relish and Celeriac Slaw
Cru 1
Name: Tabarrini, 'Campo Alla Cerqua' Montefalco Sagrantino, 2017
Region: Montefalco, Umbria
Varietal: 100% Sagrantino
Cru 2
Name: Cantina Gungui, ‘Berteru Nuraghe Sas De Melas' Cannonau di Sardegna, 2022
Region: Mamoiada, Sardegna
Varietal: 100% Cannonau
Pairs with: Char Siu Chicken
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