Alberto and his wife Guilia craft some of the most delicious and refined methode ancestrale sparklers we've come across in a while – honest but never simple wines, packing a lot of their own bubbly personalities into every bottle. Crafted from Bronner grapes cultivated in volcanic soil from their corner of Friuli, on the Veneto border, 'Fior de Lot' is full of white flowers, freshness, and fruity flavors, with notes of yellow apple, pear, and citrus.