Emilia Romagna
Emilia-Romagna may be the gastronomic capital of Italy (prosciutto, parm, balsamic, oh my...), but its wines often get short-shrift in comparison. Not so at Biondvino! From bottle-fermented farmer's fizz, including Lambrusco, to rich reds and surprisingly savory whites – not to mention the influence of icons of the region, like La Stoppa – there's a lot to love. And of course, the wines pair like a dream with all classic regional fare (as if you need an excuse for more mortadella or tortellini in your life...) Set your table right!
Filters
Reset
Style
Body
Profile
Region
Abruzzo
Basilicata
Calabria
Campania
Emilia Romagna
Friuli
Lazio
Liguria
Lombardy
Marche
Piedmont
Puglia
Sardinia
Sicily
Tuscany
Trentino Alto Adige
Umbria
ValdAosta
Veneto
Grape
Aglianico
Ansonico
Arneis
Barbera
Biancolella
Bonarda
Bosco
Cabernet Sauvignon
Canaiolo
Cannonau
Carignan
Carricante
Catarratto
Cesanese
Ciliegiolo
Colorino
Cortese
Corvina
Croatina
Dolcetto
Durello
Erbaluce
Falanghina
Fiano
Frappato
Freisa
Friulano
Fumin
Gaglioppo
Garganega
Glera
Grechetto
Grenache
Grignolino
Grillo
Lagrein
Lambrusco
Magliocco
Malvasia
Marzemino
Merlot
Molinara
Montepulciano
Nebbiolo
Nerello Cappuccio
Nerello Mascalese
Nerodavola
Nosiola
Ortrugo
Ottonese
Passerina
Pecorino
Perricone
Piedirosso
Pigato
Pignoletto
Pignolo
Prie Blanc
Pinot Bianco
Pinot Noir
Raboso
Ribolla Gialla
Rondinella
Sagrantino
Sangiovese
Sauvignon
Schiava
Schioppettino
Syrah
Riesling
Teroldego
Timorasso
Trebbiano
Vermentino
Vespaiola
Vespolina
Mirco Gianaroli Lambrusco Grasparossa di Castelvetro Secco NV
![Mirco Gianaroli Lambrusco Grasparossa di Castelvetro Secco NV]()
Mirco Gianaroli Lambrusco Grasparossa di Castelvetro Secco NV
$28.00
