One of the wonderful aspects of working with wine are the relationships that you develop with producers like Diego Molinari and his winery Cerbaiona, in Montalcino, Tuscany. For me wine isn’t just a commodity for me to sell, it’s an experience and a sensibility that I want to share. I’ve been lucky enough to visit Diego and family on numerous occasions, and for me these wines exemplify what Brunello di Montalcino should be.
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